First, what is churro? Churro or commonly known as Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough that originated in Madrid, capital of Spain. These are usually knotted and are normally eaten for breakfast dipped in hot chocolate.
When it comes to churros I have one word in mind, Dulcinea. For less than P100.00 you can taste and enjoy its fine fried-dough pastry with a delicious hot chocolate dip.
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